New Release

Special Report
South African Value Wines

Read the free introduction to the report

In addition to making world class premium wines, South Africa produces many inexpensive wines offering excellent value. In this Special Report we review over 175 South African wines that sell for under $20 in the U.S. Many of these wines offer exceptional quality for the price. Most of these wines are widely distributed and sold in supermarkets as well as fine wine stores.

Report #30
The Wines of South Africa

Read the free introduction to the report

South Africa has been making world class wines for three hundred years. Today it makes some of the world's best Chenin Blanc, Sauvignon Blanc, Red Blends and, of course, Pinotage. In this report we examine the progress of South African wine over the past quarter century. We find some amazing wines and great wine values. Over 750 wines evaluated.

Future Reports

Report #31
The Wines of Brunello di Montalcino

Brunello di Montalcino is Italy's finest Sangiovese-based wine. The special climate, soils, clonal material, and rigorous production of Montalcino all contribute to its reputation for elegance and long life in the cellar. This report provides a comprehensive assessment of the key producers and reviews of the 2007 and earlier vintages.

Report #32
The New Wines of Israel

This tiny country has a dynamic, young wine industry. More than 150 wineries are producing wines of distinction that are unknown to most wine enthusiasts. This report explores the emergence of Israel's modern wine industry. We identify the top wineries, the best growing regions, the most talented winemakers and provide wine reviews.

Recent Reports

Report #29
The Wines of Monterey County

Read the free introduction to the report

Unbeknown to many wine lovers, the vineyards and wineries of Monterey County are producing world class wines, especially Pinot Noir, Syrah, and, of course, Chardonnay. This report identifies the up and coming vineyards, wineries, and talented winemakers of Monterey.

Report #28
The Wines of Priorat

Read the free introduction to the report

Priorat is Spain's most spectacular wine success of the past quarter century. In this in-depth report we examine the history, unique terroir—including its licorella (slate) soils, old vine Grenache and Carignan vineyards—and its passionate and skilled producers.

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Special

Brunello di Montalcino's
Outstanding 2007 Vintage

A report on our trip to Montalcino with visits to Franco Biondi-Santi (pictured here in the center between Don and Mike) and other great producers of Brunello.

Wine & Food

Dinner with Andrea Sartori and Franco Bernabei

Pairing Sartori's wines with Italian dishes at Elisir

Tasting Conte Brandolini's Wines at Bar Naranzaria

We try the Conte's new releases over dinner on the Grand Canal.

Dinner at Reuben's with Pieter
Ferreira of Graham Beck Wines

Reuben is Cape Town's hottest chef and Pieter Ferreira its leading sparkling winemaker.

Arzak's Nueva Cocina
from the Basque Country

A Basque legend prepares lunch.

Index of Previous Food and Wine Articles
and try our Food and Wine Pairing Chart

i-WineReview Blog Posts

Portuguese Food and Wine at Ferreira in Montreal

Posted on May 16 2012

The Wines of Gérard Bertrand in the Languedoc

Posted on May 15 2012

Chianti Classico Revisited: The Wines of Renzo Marinai

Posted on May 14 2012

J Vidal-Fleury: New Releases from the Rhône

Posted on May 10 2012

Top Ten Rosés for This Summer

Posted on April 30 2012

Tasting Paso Robles Wines

Posted on April 26 2012