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Praise for the i-Wine Review

“Thank you very much for this beautiful and complete article [on the Rolland Collection]!”

—David Lesage,  Rolland Collection. Pomerol-France

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Future Reports

The Arneis and Nebbiolo Wines of RoeroThe Wines of Roero

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Wine & Food

Beaujolais and Food

Beaujolais is a terrific food wine. Its abundance of fruit, high acidity, and low alcohol make it ideal for pairing with food.

Sparkling Wine for the Holidays

This Holiday season treat yourself to American Sparkling wines.


more wine and food adventures

Wine Conversations

Caroline de Roussy de Sales on Beaujolais and Château de la Chaize

Chef Frèdèric Cooks Poulet Fermier aux Morilles in Beaujolais

Reinaldo De Lucca on Growing Tannat in Uruguay

Rosa Kruger on the Old Vines of South Africa

Other Conversations

Tommaso Marrocchesi Marzi, Chianti Classico
Carole Meredith, Mount Veeder
Andrea Mullineux, South Africa

Wine Education

Technical Notes on the world of wine edited by Joel Butler MW.

Managing Alcohol in Wine

The Appassimento Process for Making Amarone