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Wine Review Articles

MacPhail Family Wines

MacPhail
2012 Pinot Noir Releases
MacPhail Family Wines

Israeli Wine Direct

Israeli Wine
Artisanal, Israeli Wines
Israeli Wine Direct

Italy’s Luxury Sparkling Cuvées

FranciacortaNew releases of Franciacorta sparkling wines.
Luxury Sparkling Wines

2012 Burgundy Review

BurgundyNew releases from JAO Wine Imports
2012 Burgundy Review

 

Index of previous Tasting Articles

Search for wine tasting events at WineStyles.

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New Release

Report #45 -
Virginia Wines Come of Age

Read the free introduction to the report

VirginiaVirginia has become an exciting wine region producing a variety of high quality premium wines. This report identifies the many improvements that have taken place in Virginia wine and presents the producers and wines that best exemplify these improvements. Non-subscribers can purchase online copies of this report for $20.

Past Release

Report #44 -
The Wines of Sonoma: Double Issue

Read the free introduction to the report

Sonoma CountySonoma County is California's largest producer of high quality premium wine, and it is especially diverse with terroir ranging from the cool Sonoma Coast to the newest AVA, the Moon Mountain District high in the Mayacamas. This report explores Sonoma’s diversity in a huge, Double Issue.

Future Reports

Report #46 -
The Wines of Los Carneros

Los Carneros is a unique wine growing region that is celebrating its 35th anniversary in 2015. This report will examine the recent history, current status and proposed new directions of the wine industry in light of changing US and global wine markets. The report is being prepared in collaboration with the Los Carneros Wine Alliance.

Special Report -
The Best of Jerez-Xérèz-Sherry

An IWR 10th Anniversary Special Report highlighting our favorite producers with updated wine reviews.

 

Recent Reports

Report #43 -
The Wines of Rioja: A New Look

Read the free introduction to the report

Report #42 -
The Wines of Catalonia

Read the free introduction to the report

Report #41 -
The Amarones of Valpolicella

Read the free introduction to the report

Wine & Food

New Icelandic Cuisine with Fine Wine

Chef Gunnar Gíslason leads Iceland's food revolution.

ENOVirginia Wine and Food at ENO Wine Bar

Sabrina Kroeger of ENO puts the focus on Virginia wine

Bellavista Sparklers at Assaggi

Rioja Wine & Tapas


more wine and food adventures

Wine Education

Technical Notes on the world of wine edited by Joel Butler MW.

Managing Alcohol in Wine

The Appassimento Process for Making Amarone

Praise for the i-Wine Review

“Congratulations for such an outstanding job on the Argentina report. It is the best report of its kind I've ever seen and will definitely recommend it to anyone looking to learn about Argentina.”

—Matt Hedges, President, Vino del Sol

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