Wine Review Articles

2010 Vintage from Monteverro

World class wines from Tuscany.
2010 Vintage from Monteverro

Gary Farrell New Releases

FarrellGreat 2012 Chardonnay & Pinot Noir
Gary Farrell New Releases

Ripassos of Valpolicella

RipassosOur Twelve Best

Ripassos of Valpolicella

Alphonse Mellot's Sancerres

MellotNew 2011 & 2012 Releases

Alphonse Mellot's Sancerres


Index of previous Tasting Articles

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New Release

Report #41 -
The Amarones of Valpolicella

Read the free introduction to the report

Sparkling RoséThis new report focuses on the unique and exotic Amarone wines made from dried grapes grown in the terraced, hillside vineyards of Valpolicella. We traveled there to review the just released 2010 vintage in addition to older vintages, reserve and single vineyard wines. The appasimento (drying) process is explored in detail.

Our Next Report

Report #42 -
The Wines of Catalonia

Spain's northeastern wine region, the DO Catalunya, is producing new and exciting wines from indigenous and international varieties grown in distinct terroirs. This report covers the wines of Cava, Priorat, Penedés, Montsant and other regions.

Special Report

Special Report -
The Exciting Sparkling Wines of South Africa

Read the free introduction to the report

MontefalcoWith over 150 producers, South African sparkling wine keeps getting more interesting. We traveled to the Western Cape to taste them and found some excellent sparkling wines made in the Champagne style with extended aging on the lees.

Recent Reports

Report #40 -
Rosé Champagne and Sparkling Wine

Read the free introduction to the report

Report #39 -
The World of Grenache

Read the free introduction to the report

Wine Education

Technical Notes on the world of wine edited by Joel Butler MW.

Managing Alcohol in Wine

The Appassimento Process for Making Amarone

Praise for the i-Wine Review

“Thank you very much for this beautiful and complete article [on the Rolland Collection]!”

—David Lesage,  Rolland Collection. Pomerol-France

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